Singapore Chef
Recipes by Blackswan
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Dilmah Rose With French Vanilla Tea-Smoked FishInspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla… |
Jan 2013
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1 vote
23 views
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Christmas Matcha Granita With NuStevia Chocolate ToppingsGranita is a semi-frozen dessert & Matcha has amazing health properties. This X'mas, I've prepared for you a… |
Dec 2012
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1 vote
18 views
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Sauvignon Blanc Clams & Mussels PotFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one… |
Aug 2012
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1 vote
41 views
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Happy Call Pan: Fermented Beancurd Chicken WingsA trial & error recipe that has stuck with my family ever since. The Fermented Beancurd Chicken Wings turned… |
Jun 2012
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1 vote
115 views
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Tasty Flower Crab SoupChinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common… |
May 2012
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1 vote
116 views
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Colourful Narcissus Stewed PorkI’ve cut Potatoes, Carrots & Radish into cubes & added them to the Pork Leg. Simmering the vegetables together with the meat & sauce makes it a… |
Apr 2012
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1 vote
45 views
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Happy Call Recipe: Fluffy Minced Pork OmeletteI've whipped up another egg dish - Minced Pork Omelette (肉碎煎蛋), following my last Yummy Shrimp Omelette Recipe… |
Mar 2012
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1 vote
394 views
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Happy Call Recipe: Trio Chilli Selar In Just 3 StepsThat’s the wonder of this Happy Call Pan! The Selar recipe is perfect for novice cooks. I used Tom Yam, Sambal… |
Mar 2012
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1 vote
200 views
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Yummy Shrimp OmeletteI’m an egg fanatic & enjoy eggs of different sorts. Are you an egg lover like me? |
Mar 2012
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1 vote
48 views
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Lucky Koi Mango PuddingThe word Koi comes from Japanese, simply meaning "Carp". Koi fish the most powerful Feng Shui symbol, symbolizing wealth, harmony & happiness.. It… |
Feb 2012
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1 vote
125 views
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