Pai Gwat Shu Mai (Steamed Spare Ribs In Black Bean Sauce Recipe

Name: Pai Gwat Shu Mai (Steamed Spare Ribs In Black Bean Sauce
Ingredients: 2 tsp Salt; 2 Tbsp. Sugar; 1 Tbsp. Sherry; 2 Tbsp. Oyster Sauce *; 2 Tbsp. Fermented black beans *; 4 Tbsp. Tapioca flour *; 1 tsp Sesame oil; 2 tsp Chopped garlic; 3/4 tsp Baking soda; 1/2 tsp Warm pepper flakes; 1 pch White pepper; 2 Tbsp. Diced red bell pepper

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.20 view details

2 tsp Salt
2 Tbsp. Sugar
1 Tbsp. Sherry
2 Tbsp. Oyster Sauce *
2 Tbsp. Fermented black beans *
4 Tbsp. Tapioca flour *
1 tsp Sesame oil
2 tsp Chopped garlic
3/4 tsp Baking soda
1/2 tsp Warm pepper flakes
1 pch White pepper
2 Tbsp. Diced red bell pepper

Directions

Have butcher trim sufficient spare ribs so which you will have 2.5 lbs. net.
Cut spare ribs into 1 or possibly 2 inch cubes.
* Available at Oriental markets Wash fermented black beans before adding to marinade. Add in cubed spare ribs to marinade, mix thoroughly, and chill overnight in heatproof dish. Put 3 c. of water in wok and bring to a boil. Put the marinade and spare ribs in steamer and place on wok. Steam for 30 min.

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Amount Per Serving	%DV
Serving Size 19g
Recipe makes 6 servings
Calories 32
Calories from Fat 7	22%
Total Fat 0.78g	1%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1097mg	46%
Potassium 17mg	0%
Total Carbs 5.74g	2%
Dietary Fiber 0.1g	0%
Sugars 4.5g	3%
Protein 0.18g	0%

Pai Gwat Shu Mai (Steamed Spare Ribs In Black Bean Sauce Recipe

Ingredients