Savory Sage Sausage and Pumpkin Chili Recipe

• 1 – 16 oz. package of Bob Evans Savory Sage Sausage
• 1 lb. of hot sausage, casing removed
• 2 cups of diced onions
• 2 cups of diced celery
• 8 cups of pumpkin cut into bite sized pieces
• 6 cups of chicken broth
• 2 – 19 oz. cans of cannelloni beans, drained and rinsed
• 1/2 tablespoon kosher salt and white pepper
• 1 tablespoon of poultry seasoning

Directions