Savory Sage Sausage and Pumpkin Chili Recipe

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2 votes | 616 views

Chili or soup – you decide? Either way this is a delicious fall comfort food! The ingredients complement each other perfectly. Enjoy!

Prep time:
Cook time:
Servings: 12 bowls
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Ingredients

Cost per serving $1.33 view details
  • 1 – 16 oz. package of Bob Evans Savory Sage Sausage
  • 1 lb. of hot sausage, casing removed
  • 2 cups of diced onions
  • 2 cups of diced celery
  • 8 cups of pumpkin cut into bite sized pieces
  • 6 cups of chicken broth
  • 2 – 19 oz. cans of cannelloni beans, drained and rinsed
  • 1/2 tablespoon kosher salt and white pepper
  • 1 tablespoon of poultry seasoning

Directions

  1. In a large pot over medium high heat brown the sausage along with sautéing the onions and celery. Once sausage is browned and onions are translucent, add the broth, pumpkin, beans and seasonings. Reduce heat to low and simmer until pumpkin is tender. Ladle into bowls and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 250g
Recipe makes 12 servings
Calories 150  
Calories from Fat 93 62%
Total Fat 10.28g 13%
Saturated Fat 3.42g 14%
Trans Fat 0.08g  
Cholesterol 27mg 9%
Sodium 732mg 31%
Potassium 449mg 13%
Total Carbs 6.92g 2%
Dietary Fiber 1.4g 5%
Sugars 2.04g 1%
Protein 7.83g 13%
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