Spice Cake with Whipped Cream Recipe

click to rate
2 votes | 2465 views

A perfect fall dessert that will be enjoyed for years to come! Make it different by adding spices to your whipped cream or add raisins other dried fruits or nuts to the cake. Optionally, one could ice the cake with cream cheese frosting. I chose to top it with whipped cream, because the cream cheese frosting overpowered the cake the first time I made it.

Prep time:
Cook time:
Servings: 12
Tags:

Ingredients

Cost per serving $0.61 view details

Directions

  1. In a large bowl, cream butter and sugars using a mixer. Add eggs one at a time until incorporated. Add vanilla. Add dry ingredients and buttermilk alternatively. Pour dough into a 12″ x 8″ cake pan lined with parchment paper and spread dough evenly. Bake in a preheated oven at 350 degrees for about 20 – 30 minutes or until toothpick or knife inserted comes out clean. Allow to cool completely.
  2. Place a medium bowl in the freezer for 5 minutes, remove and add cream. Using a mixer beat on high until soft peaks form. Add sugar and vanilla and beat for 1 minute. Do not over beat.
  3. Slice cake into 4″ x 4″ squares and serve with a dollop of whipped cream and garnish with a sprinkle of cinnamon.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 12 servings
Calories 421  
Calories from Fat 180 43%
Total Fat 20.44g 26%
Saturated Fat 12.59g 50%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 256mg 11%
Potassium 103mg 3%
Total Carbs 56.39g 15%
Dietary Fiber 0.7g 2%
Sugars 39.82g 27%
Protein 4.26g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment