Braised Beef Short Ribs With Ginger Soy Glaze Recipe

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Servings: 6


Cost per serving $2.32 view details
  • 3 lb Beef short ribs
  • 5 x Star anise -- whole
  • 1/4 c. Shao xing
  • 1 ounce Ginger, fresh -- sliced Thin
  • 6 x Garlic clove, med -- peeled
  • 3 Tbsp. Soy sauce
  • 1/2 ounce Rock sugar Salt
  • 2 x Scallion, med -- sliced Crossw


  1. Bring 1-1/2 qts water to boil in a saucepan. Add in ribs, anise, shao xing, ginger, and garlic; sover and simmer 1-1/2 hrs. Add in soy sauce, sugar and 1/2 Tbsp. salt; partially cover and simmer till the meat is tender, about one hour longer. Remove meat; cover and keep hot. Simmer sauce till it reduces to a thin syrup, about five min. Return ribs to the saucepan; toss to coat. Garnish individual portions with scallions and serve. - Monsoon Restaurant San Francisco, CA per COOK's magazine


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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 6 servings
Calories 656  
Calories from Fat 542 83%
Total Fat 60.04g 75%
Saturated Fat 26.11g 104%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 534mg 22%
Potassium 443mg 13%
Total Carbs 2.6g 1%
Dietary Fiber 0.3g 1%
Sugars 0.35g 0%
Protein 24.68g 39%
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