Sauteed Pork From The Netherlands Recipe

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0 votes | 1403 views
Servings: 2

Ingredients

Cost per serving $0.58 view details

Directions

  1. Fry pork chops with onion stirring with a wooden spoon, then set aside. Mix remaining ingredients together then add in meat and onion. Serve on rice with peas as a side dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 2 servings
Calories 429  
Calories from Fat 268 62%
Total Fat 31.42g 39%
Saturated Fat 7.44g 30%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 861mg 36%
Potassium 491mg 14%
Total Carbs 26.33g 7%
Dietary Fiber 3.6g 12%
Sugars 13.77g 9%
Protein 15.18g 24%
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