Old Time Fudge Recipe

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0 votes | 1575 views
Servings: 8

Ingredients

Cost per serving $1.02 view details

Directions

  1. Use a 3 quart pan. Butter sides of the pan. Combine sugar, cream, chocolate, salt and the corn syrup. Heat over medium heat. Stir constantly till the sugar dissolves, the chocolate melts and mix comes to boiling. Cook to soft-ball (234 ). Stir only if necessary.
  2. Immediately remove from the heat. Add in the butter, and cold to lukewarm
  3. (110 ) without stirring.
  4. Add in vanilla and pecans, beat till thick.
  5. Spread in a buttered shallow pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 8 servings
Calories 478  
Calories from Fat 166 35%
Total Fat 19.33g 24%
Saturated Fat 9.96g 40%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 59mg 2%
Potassium 126mg 4%
Total Carbs 80.79g 22%
Dietary Fiber 2.3g 8%
Sugars 75.84g 51%
Protein 2.22g 4%
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