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Ingredients
Directions
- Put 2 c. of water into a small saucepan with a healthy pinch of salt and 4 patty pans. Bring to the boil and remove patty pans once they are al dente and keep to one side.
- Heat butter in pan and lightly saute/fry the patty pans, adding the sherry at the last minute. Allow the sauce to thicken slightly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 498g | |
| Calories 91 | |
| Calories from Fat 67 | 74% |
| Total Fat 7.67g | 10% |
| Saturated Fat 4.86g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 75mg | 3% |
| Potassium 16mg | 0% |
| Total Carbs 2.02g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.15g | 1% |
| Protein 0.11g | 0% |
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