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Add a photoServings: 12
Ingredients
- 1 lb Very ripe (read black) bananas (3 medium or possibly 2 large)
- 2 c. Sugar
- 4 1/2 tsp Backing soda
- 1/2 tsp Salt
- 3 1/2 c. Sifted all-purpose flour
- 4 x Large eggs, lightly beaten
- 2/3 c. Buttermilk
- 1/2 c. Veg. oil
Directions
- Peel very dark skinned bananas and mash thoroughly. Fold in sugar combined with baking soda and salt.
- Add in a the flour and Large eggs, alternating between the two, mixing well after each addition. Then fold in the buttermilk and oil.
- Turn into two well greased 8" x 4" loaf pans. Let stand for 25 min.
- Bake in a very slow over, 250 degrees, for about 2 hrs. Cold before turning from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 99 | 27% |
| Total Fat 11.19g | 14% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.23g | |
| Cholesterol 70mg | 23% |
| Sodium 135mg | 6% |
| Potassium 82mg | 2% |
| Total Carbs 61.93g | 17% |
| Dietary Fiber 1.0g | 3% |
| Sugars 34.18g | 23% |
| Protein 6.28g | 10% |
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