Sautéed Brussels sprouts with caramelised garlic, lemon & chilli Recipe

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1 vote | 514 views
Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 4 servings
Calories 369  
Calories from Fat 306 83%
Total Fat 34.68g 43%
Saturated Fat 4.82g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 37mg 2%
Potassium 550mg 16%
Total Carbs 14.11g 4%
Dietary Fiber 5.4g 18%
Sugars 3.58g 2%
Protein 4.83g 8%
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