United Kingdom Chef
Recipes by Jeanne Horak-Druiff
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Persimmon and cranberry crisp - and a workshop!He raises both hands to touch the cloth,asks, Which is this?This is persimmons, Father.Oh, the feel of the… |
Nov 2012
Intermediate |
1 vote
1 view
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20-hour sous vide oxtail stew on creamy mustard mashWhen I was growing up, we had the kitchen basics: a fridge, a freezer, a stove/oven, a toaster and a kettle.… |
Nov 2012
Intermediate |
1 vote
5 views
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Baked truffled eggs inspired by "White Truffles in Winter"I set foot in France for the first time when I was 14, stepping off a UTA flight and into the warm air of a… |
Nov 2012
Intermediate |
1 vote
2 views
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Life aboard the Celebrity ReflectionWhen I was 19 years old, my father decided that it was time to take the family on an ocean cruise. Strictly… |
Nov 2012
Intermediate |
1 vote
2 views
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Rotkohl (braised red cabbage with apples)"The time has come, the walrus said, to talk of many things;Of shoes and ships and sealing wax; of cabbages and… |
Nov 2012
Intermediate |
1 vote
3 views
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Chicken and chanterelle mushroom fricasseeEveryone who has seen the spellbinding film Amadeus must at some time have pondered thisquestion: how do you… |
Oct 2012
Intermediate |
1 vote
2 views
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Easy roasted glazed plums with ice creamWhen I was a little girl, I often asked my mom why I had brown eyes when she had bright blue eyes. Surely if I… |
Oct 2012
Intermediate |
1 vote
1 view
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Kaiserschmarr'n (Emperor's pancakes)When I was a teenager, I once found myself on a plane with my mom, flying somewhere. I can no longer recall… |
Oct 2012
Intermediate |
1 vote
3 views
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Japanese food and Bordeaux wines @ The London Foodie supper clubBordeaux is a wine producing region, centred on the the city of Bordeaux… |
Oct 2012
Intermediate |
1 vote
7 views
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Chanterelle quiche with a wholewheat & thyme crust"What's in a name? That which we call a roseBy any other name would smell as sweet."So says Shakespeare's… |
Oct 2012
Intermediate |
1 vote
1 view
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