Sort: Newest Popular Rating
Show:

United Kingdom United Kingdom Chef

Recipes by Jeanne Horak-Druiff

Persimmon and cranberry crisp - and a workshop!

Persimmon and cranberry crisp - and a workshop!

He raises both hands to touch the cloth,asks, Which is this?This is persimmons, Father.Oh, the feel of the…

Nov 2012
Intermediate
1 vote
4 views
20-hour sous vide oxtail stew on creamy mustard mash

20-hour sous vide oxtail stew on creamy mustard mash

When I was growing up, we had the kitchen basics: a fridge, a freezer, a stove/oven, a toaster and a kettle.…

Nov 2012
Intermediate
1 vote
7 views
Baked truffled eggs inspired by "White Truffles in Winter"

Baked truffled eggs inspired by "White Truffles in Winter"

I set foot in France for the first time when I was 14, stepping off a UTA flight and into the warm air of a…

Nov 2012
Intermediate
1 vote
2 views
Life aboard the Celebrity Reflection

Life aboard the Celebrity Reflection

When I was 19 years old, my father decided that it was time to take the family on an ocean cruise. Strictly…

Nov 2012
Intermediate
1 vote
3 views
Rotkohl (braised red cabbage with apples)

Rotkohl (braised red cabbage with apples)

"The time has come, the walrus said, to talk of many things;Of shoes and ships and sealing wax; of cabbages and…

Nov 2012
Intermediate
1 vote
6 views
Chicken and chanterelle mushroom fricassee

Chicken and chanterelle mushroom fricassee

Everyone who has seen the spellbinding film Amadeus must at some time have pondered thisquestion: how do you…

Oct 2012
Intermediate
1 vote
2 views
Easy roasted glazed plums with ice cream

Easy roasted glazed plums with ice cream

When I was a little girl, I often asked my mom why I had brown eyes when she had bright blue eyes. Surely if I…

Oct 2012
Intermediate
1 vote
4 views
Kaiserschmarr'n (Emperor's pancakes)

Kaiserschmarr'n (Emperor's pancakes)

When I was a teenager, I once found myself on a plane with my mom, flying somewhere. I can no longer recall…

Oct 2012
Intermediate
1 vote
4 views
Japanese food and Bordeaux wines @ The London Foodie supper club

Japanese food and Bordeaux wines @ The London Foodie supper club

Bordeaux is a wine producing region, centred on the the city of Bordeaux…

Oct 2012
Intermediate
1 vote
9 views
Chanterelle quiche with a wholewheat & thyme crust

Chanterelle quiche with a wholewheat & thyme crust

"What's in a name? That which we call a roseBy any other name would smell as sweet."So says Shakespeare's…

Oct 2012
Intermediate
1 vote
2 views