Sauteed Brussels Sprouts w/Pignoli Nuts Recipe
Easy, delicious way to get people to enjoy sprouts like never before. My family begs for these!
- 1 1/2 lbs. (approx.) fresh Brussels Sprouts
- 4 Tbsp. EV Olive Oil
- 1/2 cup toasted pignoli nuts
- 1-2 cloves garlic, minced
- Salt & Pepper
Wash and trim the sprouts. Shred into fairly thin strips.
Heat oil in a large skillet or wok.
Add sprouts and 1/4 cup water and cook on high till sprouts begin to soften and brown.
Lower heat and add garlic, salt and pepper. Cook for 2 more minutes on medium heat.
Add pignoli nuts. Toss well to heat through.
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