Brussels Sprouts With Sun Dried Tomato Recipe

Name: Brussels Sprouts With Sun Dried Tomato
Ingredients: 3 lb Brussels Sprouts, trimmed and cooked; 1/2 c. Sun-Dry Tomato Halves In Oil, sliced thin; 1/2 c. Rice Wine Vinegar; 1/2 c. Extra virgin olive oil; 2 x Garlic Cloves; 3 tsp Sugar Tabasco Sauce, to taste; 4 x Green Onions, minced; 1/2 c. Fresh Parsley, chopped

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.79 view details

3 lb Brussels Sprouts, trimmed and cooked
1/2 c. Sun-Dry Tomato Halves In Oil, sliced thin
1/2 c. Rice Wine Vinegar
1/2 c. Extra virgin olive oil
2 x Garlic Cloves
3 tsp Sugar Tabasco Sauce, to taste
4 x Green Onions, minced
1/2 c. Fresh Parsley, chopped

Directions

Toss all ingredients together and serve chilled.
NOTES : I most recently served this at an engagement party in February 1998. It was a big hit and I had many requests for the recipe.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 12 servings
Calories 138
Calories from Fat 83	60%
Total Fat 9.4g	12%
Saturated Fat 1.32g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 76mg	3%
Potassium 510mg	15%
Total Carbs 12.18g	3%
Dietary Fiber 4.4g	15%
Sugars 4.32g	3%
Protein 3.95g	6%

Brussels Sprouts With Sun Dried Tomato Recipe

Ingredients