Cape Town - a culinary snapshot Recipe

What’s your country’s cuisine in a nutshell?

We have a real Rainbow cuisine because of our eventful history! Obviously, there is the indigenous African cuisine which tends to be rib-sticking wholesome food using local ingredients like wild spinach (marogo) and maize meal. Then there is the influence of the Dutch settlers who brought their cuisine with them in the 1600s. The other thing that the Dutch brought were Indonesian slaves and they had a huge impact on the early cuisine at the Cape. Gently spiced Indonesian dishes can easily be seen as the roots of favourites such as and . There is definitely also a frontiersman food tradition created when Afrikaner settlers started travelling into the country’s interior in ox wagons – this…