Sauteed Brussels Sprouts w/Pignoli Nuts Recipe

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1 vote | 1030 views

Easy, delicious way to get people to enjoy sprouts like never before. My family begs for these!

Prep time:
Cook time:
Servings: 4-6


  • 1 1/2 lbs. (approx.) fresh Brussels Sprouts
  • 4 Tbsp. EV Olive Oil
  • 1/2 cup toasted pignoli nuts
  • 1-2 cloves garlic, minced
  • Salt & Pepper


  1. Wash and trim the sprouts. Shred into fairly thin strips.
  2. Heat oil in a large skillet or wok.
  3. Add sprouts and 1/4 cup water and cook on high till sprouts begin to soften and brown.
  4. Lower heat and add garlic, salt and pepper. Cook for 2 more minutes on medium heat.
  5. Add pignoli nuts. Toss well to heat through.
  6. Serve!


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