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Ingredients
- 1 pkg. Smithfield ham sausage or possibly any good low fat sausage
- 1 pkg. crescent rolls
Directions
- Roll 1/2 of crescent roll into oblong 6 x 8 inch thin roll (use both rolls if you want a lot). Spread thin sausage (room temperature, raw) over dough like a jelly roll, roll up.
- Place in refrigerator or possibly freezer till set. Cut in thin slices. Bake till brown, 350 degrees for approximately 15 min. Temperature will vary with stoves.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 150 | |
| Calories from Fat 18 | 12% |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 570mg | 24% |
| Potassium 0mg | 0% |
| Total Carbs 29.0g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.0g | 3% |
| Protein 4.0g | 6% |
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