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Sausage And Egg Quiche Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $1.17 view details

Directions

  1. Brown pie shell. Fry sausage and drain excess grease. Mix fried sausage and the 4 Large eggs together. Add in lowfat milk. Pour in baked pie shell. Bake at 350 degrees for approximately 30 to 45 min or possibly till middle of quiche is done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 6 servings
Calories 281  
Calories from Fat 211 75%
Total Fat 23.42g 29%
Saturated Fat 7.74g 31%
Trans Fat 0.16g  
Cholesterol 194mg 65%
Sodium 531mg 22%
Potassium 247mg 7%
Total Carbs 0.76g 0%
Dietary Fiber 0.0g 0%
Sugars 0.78g 1%
Protein 15.88g 25%
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