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Sauerkraut And Spare Ribs Recipe

Name: Sauerkraut And Spare Ribs
Ingredients: 2 1/2 to 3 lbs. spare ribs (riblets are good); 1 (16 ounce.) can sauerkraut; 1 lg. potato, diced; 1 lg. tbsp. brown sugar; 1 lg. teaspoon caraway seed

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.38 view details

2 1/2 to 3 lbs. spare ribs (riblets are good)
1 (16 ounce.) can sauerkraut
1 lg. potato, diced
1 lg. tbsp. brown sugar
1 lg. teaspoon caraway seed

Directions

Brown ribs and season with salt and pepper. Place in roasting pan with sauerkraut, potatoes, brown sugar and caraway seed. Add in 1/2 c. water. Bake at 325 degrees for 1 1/2 hrs or possibly till done.

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 8 servings
Calories 315
Calories from Fat 208	66%
Total Fat 23.06g	29%
Saturated Fat 8.57g	34%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 314mg	13%
Potassium 434mg	12%
Total Carbs 9.27g	2%
Dietary Fiber 1.8g	6%
Sugars 2.57g	2%
Protein 16.76g	27%

Sauerkraut And Spare Ribs Recipe

Ingredients