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Ingredients
- 1/2 c. Ale
- 1/2 c. Red wine
- 1/2 c. Tomato catsup
- Â Â Butter
- Â Â Pepper
- Â Â Garlic vinegar
Directions
- This is another Mormon period recipe which may be from a non-Mormon, since it uses two kinds of alcoholic beverage. Tomato catsup in this era should have been homemade and would have had stronger spicing than typical today.
- Place the ale, wine and catsup in a sauce pan with a piece of butter, some grnd pepper, and a teaspoon of garlic inegar. Stir this over the fire, and pour it very warm upon the steak. This is also a pleasant addition to gravy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 469g | |
| Calories 1078 | |
| Calories from Fat 809 | 75% |
| Total Fat 92.03g | 115% |
| Saturated Fat 58.1g | 232% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 1997mg | 83% |
| Potassium 667mg | 19% |
| Total Carbs 37.53g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 28.12g | 19% |
| Protein 3.68g | 6% |
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