Beef Curry In Peanut Sauce Recipe

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Servings: 4


Cost per serving $1.18 view details
  • 2 1/2 c. Coconut lowfat milk
  • 3 Tbsp. Red curry paste
  • 3 Tbsp. Fish sauce
  • 2 Tbsp. Palm sugar
  • 2 stalk lemon grass, bruised
  • 1 lb Rump steak, cut into thin Strips
  • 3 ounce Roasted grnd peanuts
  • 2 x Red chilies, sliced
  • 5 x Kaffir lime leaves, torn Salt and freshly grnd Black pepper
  • 2 x Salted Large eggs, to serve
  • 10 x Thai basil leaves,to garnish


  1. Put half the coconut lowfat milk into a heavy-bottomed saucepan and heat, stirring, till it boils and separates.
  2. Add in the red curry paste and cook till fragrant. Add in the fish sauce, palm sugar and lemon grass.
  3. Continue to cook till the color deepens. Add in the rest of the coconut lowfat milk. Bring back to the boil.
  4. Add in the beef and grnd peanuts. Stir and cook for 8-10 min or possibly till most of the liquid has evaporated.
  5. Add in the chilies and kaffir lime leaves. Adjust the seasoning to taste.
  6. Serve with salted Large eggs and garnish with Thai basil leaves.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 121g
Recipe makes 4 servings
Calories 301  
Calories from Fat 196 65%
Total Fat 22.42g 28%
Saturated Fat 10.35g 41%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 1248mg 52%
Potassium 502mg 14%
Total Carbs 18.08g 5%
Dietary Fiber 5.1g 17%
Sugars 11.82g 8%
Protein 11.49g 18%
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