Servings: 1
Ingredients
- 1 x 6-oz package black raspberry flavored gelatin
- 1 1/2 c. boiling water
- 9 x ice cubes
- 1 x 16-oz jar grapefruit sections, liquid removed
- 1 x 8-oz container black cherry yogurt
Directions
- In medium bowl, dissolve gelatin in boiling water. Add in ice cubes; stir till dissolved. Pour 1/2 c. of the gelatin into 3 1/2 c. ring mold.
- Chill mold and remaining gelatin till gelatin in mold is semi-set, about 20 min.
- Place liquid removed grapefruit sections over gelatin in mold. Stir yogurt into remaining gelatin and spoon over grapefruit. Chill till hard, at least 2 hrs or possibly overnight.
- To unmold, loosen mold around edges with knife; quickly dip mold into warm water. Invert onto moistened serving platter and carefully shake to release mold.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 9972g | |
Calories 253 | |
Calories from Fat 12 | 5% |
Total Fat 1.47g | 2% |
Saturated Fat 0.08g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 408mg | 17% |
Potassium 1013mg | 29% |
Total Carbs 61.27g | 16% |
Dietary Fiber 12.4g | 41% |
Sugars 47.13g | 31% |
Protein 5.13g | 8% |
Advertisement
Advertisement