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Add a photoQuick and easy sweet and salty dessert
Ingredients
- 1 Box Betty Crocker Fudge Brownies
- 1 package of salted pretzels
- Caramel Sauce
- Course sea salt
Directions
- Start with a box of Betty Crocker Fudge Brownies.
- Prepare the brownie batter according to package instructions. Pour about 1/3 of the batter into the bottom of a 9×13-inch baking pan that has been lined with parchment paper or greased with cooking spray. Spread the batter so that it forms an even layer to coat the bottom of the pan.
- Then comes the fun pretzel part! Lay the pretzels down in an even layer on top of the brownie batter, then add a second even layer of pretzels on top of the first layer Spoon the rest of the brownie batter on top of the pretzel layer.
- I found it worked best to spoon the batter on in small clumps. Then bake the brownies in the oven at 350 for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Once the brownies are out, spoon some caramel sauce onto the top of the brownies.
- And smooth it out to form an even layer.
- Sprinkle with some coarse sea salt. And then once the brownies have cooled, lift them out of the pan if you used parchment paper for easy cutting. (Or you can cut them in the pan.)
- Cut them into individual bars, and watch that ooey gooey caramel mix with those salty pretzels and chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 12 servings | |
| Calories 12 | |
| Calories from Fat 1 | 8% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 2.94g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.02g | 1% |
| Protein 0.06g | 0% |
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