Zubriac (Spinach, Pasta, Cheese Casserole) Recipe

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2 votes | 6621 views

This is what my mom made for me for my birthday dinner when I was a kid (and still does even though I am in my 50's) when I visit her in CA. One of my FAVORITES!!

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Cook time:
Servings: 12 servings
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Ingredients

Cost per serving $1.12 view details

Directions

  1. Mix cottage cheese, eggs, parsley, salt, pepper and butter together. Add a little garlic salt to spinach. Grease a 9 x 13 in. casserole pan. Place a layer of noodles, then a layer of cottage cheese, then a layer of Jack cheese and sprinkle with parmesan cheese. Then apply a layer of spinach. Repeat. Bake at 350 for 30 minutes or until bubbly.
  2. Optional: Spinach lovers sometimes add 2 more packages of spinach.
  3. This recipe can be made ahead of time and frozen - you will just need to cook an extra hour if placed in the oven partially frozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 12 servings
Calories 343  
Calories from Fat 229 67%
Total Fat 25.75g 32%
Saturated Fat 15.06g 60%
Trans Fat 0.0g  
Cholesterol 105mg 35%
Sodium 705mg 29%
Potassium 297mg 8%
Total Carbs 5.22g 1%
Dietary Fiber 1.4g 5%
Sugars 2.65g 2%
Protein 23.59g 38%
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