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Ingredients
- 7 ounce (200 g) dark chocolate (minimum 70% cocoa)
- 1 tbsp flour
- 7/8 c. (200 g) unsalted butter
- 5 fresh Large eggs
- 1 ¼ c. (250 g) superfine (caster) sugar
- 4 tbsp water
- 1 c. (200 g) superfine (caster) sugar
- 1/3 c. (75 g) salted butter
- 2 tbsp mascarpone
Directions
- Preheat the oven to 370°F (190°C)
- Heat the chocolate and unsalted butter together in a bain-marie. Set a little to one side
- Gradually add in the sugar and the Large eggs one by one, stirring constantly
- Slowly mix in the flour, constantly stirring well on a low heat
- Pour the mix into a cake pan and bake in the oven for 20 min
- As soon as the cake has finished baking, quickly turn it out and set it aside
- You should also have set aside some of the melted chocolate which you used to make the cake mix.
- In a saucepan (preferably cast-iron), heat the sugar and 4 Tbsp. of water on a very low heat
- As soon as the caramel begins to create, turn the pan from side to side to mix together well
- Remove from the heat as soon as the caramel turns a nice amber color
- Add in the mascarpone and salted butter
- Mix well till the caramel is nice and creamy, and let it cold
- Top the cake with the caramel and the rest of the melted chocolate from the cake mix
- Put the dessert in the refrigerator for a few min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 6 servings | |
| Calories 764 | |
| Calories from Fat 472 | 62% |
| Total Fat 53.33g | 67% |
| Saturated Fat 31.98g | 128% |
| Trans Fat 0.04g | |
| Cholesterol 280mg | 93% |
| Sodium 158mg | 7% |
| Potassium 263mg | 8% |
| Total Carbs 66.38g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 59.82g | 40% |
| Protein 7.66g | 12% |
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