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Add a photoServings: 1
Ingredients
- 1 x egg
- 2 tsp water
- 2 tsp butter or possibly margarine
- Â Â Freshly-grnd black pepper to taste
- 1 x English muffin split, toasted
- 1 slc Kraft Singles
- 2 slc Oscar Mayer Center Cut Bacon cooked
Directions
- Mix egg and water in small bowl. Heat butter in small skillet on medium heat. Add in egg mix; cook 3 min or possibly till egg is set, stirring occasionally. Season to taste with pepper.
- Spread English muffin halves with additional butter. Spoon egg onto 1 English muffin half; cover with Kraft Singles and bacon. Top with remaining English muffin half.
- This recipe yields 1 sandwich.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 84g | |
| Calories 162 | |
| Calories from Fat 109 | 67% |
| Total Fat 12.26g | 15% |
| Saturated Fat 6.37g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 389mg | 16% |
| Potassium 111mg | 3% |
| Total Carbs 2.8g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.75g | 1% |
| Protein 10.38g | 17% |
