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These are a real treat.
With Love,
Catherine
xo
Ingredients
- 1 box of brownie mix
- ½ cup sugar
- 1 tbs. cocoa powder
- 2 eggs
- 4 tbs. butter - softened
- ½ cup flour
- 1 tbs. butter
- ¼ cup cool black coffee
- 1 tsp. vanilla
- Topping:
- 1 tbs. brown sugar
- 6 sheets of graham crackers
- 3 tbs. butter
- Handful of salted pretzels
Directions
- Preheat Oven 325 degrees:
- Preparing the Topping:
- In a food processor place the brown sugar. graham crackers, pretzels and butter. Process a few times until crumbly.
- For the Brownies:
- In a bowl combine the brownie mix, cocoa powder and flour.
- In a mixing bowl combine the butter and sugar and mix until smooth and fluffy.
- Add the eggs, vanilla, orange marmalade and black coffee to the butter and sugar and mix.
- On a slow speed add the dry ingredients and mix until well combined.
- Butter your baking pans and place some of the topping on the bottom of the pan. Fill with the brownie batter and place topping on top.
- Bake for an 8x8 pan 50 â 52 minutes or until set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 8 servings | |
| Calories 234 | |
| Calories from Fat 120 | 51% |
| Total Fat 13.64g | 17% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 134mg | 6% |
| Potassium 55mg | 2% |
| Total Carbs 25.8g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 17.49g | 12% |
| Protein 2.78g | 4% |
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Reviews
December 6, 2012
I really love this sweet and salty flavor, and all of these wonderul textures in this brownie. Made some last night, but instead of coffee, I used some coffee liqueur. This is wonderful, Catherine!I've cooked/tasted this recipe!This is a variation
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