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Unbelievable and delicious!
Ingredients
- In a medium bowl, combine:
- 2/3 cup dark brown sugar
- 2/3 cup granulated sugar
- 1 tablespoon cinnamon
- Set aside.
- Cut 20 cubes into an 8-ounce block of cream cheese.
Directions
- Preheat your oven to 350 degrees F. Spray a 12-cup bundt pan with cooking spray and set aside.
- Slice 10 discs of dough from each of two 12-ounce tubes of refrigerated flaky buttermilk biscuits. You will have 20 total dough discs. Set the discs on a flat surface and place one cube of cream cheese into the center of each piece of dough.
- Wrap the edges of the dough up and around each cube of cream cheese.
- Melt 3/4 cup of butter in a small bowl in the microwave. Set aside.
- Place 10 of the dough-wrapped cream cheese cubes, cheese-side-up, into the bottom of the prepared pan.
- Top with half of the sugar-cinnamon mixture and half of the melted butter.
- Top with the remaining dough-wrapped cream cheese cubes, cheese-side-down, and the remaining sugar mixture and butter.
- Bake in the preheated oven for 40 minutes. Invert onto a serving platter and serve warm! Cover and refrigerate leftovers for up to 3 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 20 servings | |
| Calories 55 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 12mg | 0% |
| Total Carbs 14.17g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 13.78g | 9% |
| Protein 0.02g | 0% |
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