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Salsa Con Queso Recipe

Name: Salsa Con Queso
Ingredients: 1 (12 ounce) jar Ortega mild, medium or possibly warm thick and chunky salsa; 1 (16 ounce) pkg. pasteurized processed cheese, cut up; Assorted cut up vegetables or possibly tortilla chips

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.35 view details

1 (12 ounce) jar Ortega mild, medium or possibly warm thick and chunky salsa
1 (16 ounce) pkg. pasteurized processed cheese, cut up
Assorted cut up vegetables or possibly tortilla chips

Directions

In saucepan, over medium-low heat, heat salsa and cheese, stirring constantly till cheese melts and is well blended. Serve hot as a dip with vegetables or possibly chips. Cover and store any leftover dip in refrigerator, reheat over low heat to serve.Microwave: In 1 1/2 qt microwavable bowl, heat salsa and cheese at Medium (50% power) for 7 to 9 min till cheese melts and is well blended, stirring every minute. Stir well, serve as above. Reheat leftovers in microwave at high till heated through, stirring every minute.

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 8 servings
Calories 285
Calories from Fat 161	56%
Total Fat 18.28g	23%
Saturated Fat 11.26g	45%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 863mg	36%
Potassium 332mg	9%
Total Carbs 16.24g	4%
Dietary Fiber 4.6g	15%
Sugars 0.36g	0%
Protein 16.32g	26%

Salsa Con Queso Recipe

Ingredients