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Ingredients
- 1 (12 ounce) jar Ortega mild, medium or possibly warm thick and chunky salsa
- 1 (16 ounce) pkg. pasteurized processed cheese, cut up
- Assorted cut up vegetables or possibly tortilla chips
Directions
- In saucepan, over medium-low heat, heat salsa and cheese, stirring constantly till cheese melts and is well blended. Serve hot as a dip with vegetables or possibly chips. Cover and store any leftover dip in refrigerator, reheat over low heat to serve.Microwave: In 1 1/2 qt microwavable bowl, heat salsa and cheese at Medium (50% power) for 7 to 9 min till cheese melts and is well blended, stirring every minute. Stir well, serve as above. Reheat leftovers in microwave at high till heated through, stirring every minute.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1360g | |
| Calories 2282 | |
| Calories from Fat 1286 | 56% |
| Total Fat 146.24g | 183% |
| Saturated Fat 90.09g | 360% |
| Trans Fat 0.0g | |
| Cholesterol 426mg | 142% |
| Sodium 6904mg | 288% |
| Potassium 2658mg | 76% |
| Total Carbs 129.96g | 35% |
| Dietary Fiber 36.7g | 122% |
| Sugars 2.86g | 2% |
| Protein 130.59g | 209% |
