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Salsa Recipe

Name: Salsa
Ingredients: 3 (8 ounce.) cans El Pato (Mexican tomato sauce); 2 (8 ounce.) cans Red Herdez; 2 (8 ounce.) cans Green Herdez; 4 lg. whole tomatoes; 4 lg. avocados; 2 bunches green onions; 1 bunch cilantro

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $5.73 view details

3 (8 ounce.) cans El Pato (Mexican tomato sauce)
2 (8 ounce.) cans Red Herdez
2 (8 ounce.) cans Green Herdez
4 lg. whole tomatoes
4 lg. avocados
2 bunches green onions
1 bunch cilantro

Directions

In large bowl mix together all canned goods. Chop all vegetables and add in to mix.

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Amount Per Serving	%DV
Serving Size 628g
Recipe makes 2 servings
Calories 411
Calories from Fat 271	66%
Total Fat 30.17g	38%
Saturated Fat 4.39g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 46mg	2%
Potassium 2025mg	58%
Total Carbs 37.13g	10%
Dietary Fiber 19.9g	66%
Sugars 12.28g	8%
Protein 8.69g	14%

Salsa Recipe

Ingredients