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Home » Recipes » Pesos (Salsa Tortilla Roll Ups)

Pesos (Salsa Tortilla Roll Ups) Recipe

Name: Pesos (Salsa Tortilla Roll Ups)
Cuisine: American
Ingredients: 2-8oz pkg cream cheese; 1 8oz container lowfat sour cream; 1 c salsa (mine is homemade, use what you like); 12-16 large thin tortillas

by CookEatShare Cookbook

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Zesty and delicious

Servings: 10

American

Ingredients

Cost per serving $0.51 view details

2-8oz pkg cream cheese
1 8oz container lowfat sour cream
1 c salsa (mine is homemade, use what you like)
12-16 large thin tortillas

Directions

Bring all ingredients to room temperature.
Mix cream cheese and lowfat sour cream in a food processor (if by hand, mix very well).
Add in salsa and stir well.
Spread mix generously on tortillas. Start at one end and roll tortilla up like a jelly roll.
Chill for at least one hour or until cream cheese mix sets up.
Cut into 1 1/2: pcs and serve chilled.
Great with salsa, guacamole, queso, or nothing at all.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 10 servings
Calories 309
Calories from Fat 120	39%
Total Fat 13.53g	17%
Saturated Fat 6.27g	25%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 432mg	18%
Potassium 249mg	7%
Total Carbs 40.52g	11%
Dietary Fiber 4.0g	13%
Sugars 2.35g	2%
Protein 7.15g	11%

Pesos (Salsa Tortilla Roll Ups) Recipe

Ingredients