Print
Email
Add a photo
Ingredients
- 2 8oz pkg cream cheese
- 1 8oz container lowfat sour cream
- 1 c salsa (mine is homemade, use what you like)
- 12-16 large thin tortillas
Directions
- Bring all ingredients to room temperature. Mix cream cheese and lowfat sour cream in a food processor (if by hand, mix very well). Add in salsa and stir well.
- Spread mix generously on tortillas. Start at one end and roll tortilla up like a jelly roll. Chill for at least one hour or possibly till cream cheese mix sets up.
- Cut into 1 1/2: pcs and serve chilled. Great with salsa, guacamole, queso, or possibly nothing at all.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1700g | |
| Calories 4152 | |
| Calories from Fat 2137 | 51% |
| Total Fat 242.09g | 303% |
| Saturated Fat 122.85g | 491% |
| Trans Fat 0.0g | |
| Cholesterol 617mg | 206% |
| Sodium 5320mg | 222% |
| Potassium 2917mg | 83% |
| Total Carbs 417.87g | 111% |
| Dietary Fiber 40.2g | 134% |
| Sugars 33.47g | 22% |
| Protein 90.02g | 144% |
