Salsa Recipe

• 3 pound hard ripe tomatoes (6 lg.)
• 1 lg. onion
• 1 lg. green pepper
• 1/2 red pepper (I used 4 banana peppers, seeded)
• 3/4 c. distilled white vinegar
• 1/2 tbsp. salt
• 1 teaspoon dry mustard pwdr
• 1 teaspoon Sweet & Low granulated sugar substitute
• 1 teaspoon chili pwdr
• 1/2 teaspoon garlic pwdr
• 1/2 teaspoon grnd cumin
• 1/4 teaspoon black pepper
• 1/8 teaspoon crushed red pepper flakes

Directions