Salmon Salad With Horseradish Dressing Recipe

Name: Salmon Salad With Horseradish Dressing
Ingredients: 500 gm salmon fillet; 2 x thsp fresh lemon juice; 2 Tbsp. minced fresh dill; large bunch of watercress; 1 x cucumber thinly sliced; 4 x spring onions finely minced; 2 Tbsp. torn fresh dill; seasoning; 150 ml soured cream; 2 Tbsp. mayonnaise; 2 tsp creamed horseradish

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.47 view details

500 gm salmon fillet
2 x thsp fresh lemon juice
2 Tbsp. minced fresh dill
Â Â large bunch of watercress
1 x cucumber thinly sliced
4 x spring onions finely minced
2 Tbsp. torn fresh dill
Â Â seasoning
150 ml soured cream
2 Tbsp. mayonnaise
2 tsp creamed horseradish

Directions

Preheat oven to 190C/375F/Gas Mark 5.Place salmon on foil on a baking sheet sprinkle with lemon juice dill and pepper wrap loosely and bake for 25 min.
Allow to cold.
Make the dressing: mix ingredients and season.
Skin salmon and flake flesh over the watercress cucumber spring onions and dill in a shallow serving bowl.
Toss lightly and drizzle over the dressing.
Serves 4

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Amount Per Serving	%DV
Serving Size 227g
Recipe makes 4 servings
Calories 378
Calories from Fat 243	64%
Total Fat 27.02g	34%
Saturated Fat 7.31g	29%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 150mg	6%
Potassium 641mg	18%
Total Carbs 5.07g	1%
Dietary Fiber 0.7g	2%
Sugars 1.15g	1%
Protein 27.48g	44%

Salmon Salad With Horseradish Dressing Recipe

Ingredients