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Ingredients
- 2 c. cooked, peeled & deveined shrimp
- 1 1/2 c. rice, cooked
- 1/2 c. celery, sliced
- 1/2 c. unpeeled cucumbers, minced
- 1/4 c. chives, minced
- 1/3 c. mayonnaise
- 1/4 c. lowfat sour cream
- 1 tbsp. chili sauce
- 1/4 teaspoon onion salt
- 1/8 teaspoon pepper
- 1 1/2 teaspoon tarragon vinegar
- Salad greens
- Horseradish (optional)
- Lemon wedges
Directions
- Toss shrimp, rice, celery, cucumbers and chives together. Blend ingredients for dressing. Pour over shrimp mix and toss thoroughly. Chill. Serve on salad greens. Top with a little horseradish, if you like and garnish with lemon wedges. 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1018g | |
| Calories 1505 | |
| Calories from Fat 731 | 49% |
| Total Fat 82.59g | 103% |
| Saturated Fat 17.02g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 749mg | 250% |
| Sodium 1282mg | 53% |
| Potassium 1419mg | 41% |
| Total Carbs 80.7g | 22% |
| Dietary Fiber 4.2g | 14% |
| Sugars 5.63g | 4% |
| Protein 105.38g | 169% |
