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Add a photoServings: 12
Ingredients
- 4 pound fryer chicken
- 1 1/2 to 2 c. Kraft hickory smoked barbecue sauce
- 8 to 10 whole wheat buns
Directions
- Boil the chicken till cooked and tender (throw away skin, liver and gizzard.) After it cools, pull meat from bones and put meat in a slow cooker or possibly crock pot. Cover with sauce. Cook on high for 3 to 5 hrs, stirring every 30 min. Chicken will shred during stirring. Serve on buns. Serves 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 367 | |
| Calories from Fat 155 | 42% |
| Total Fat 17.14g | 21% |
| Saturated Fat 4.68g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 567mg | 24% |
| Potassium 304mg | 9% |
| Total Carbs 31.89g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.98g | 8% |
| Protein 20.41g | 33% |
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