Sag Paneer (Cheese Cooked With Spinach) Recipe

Name: Sag Paneer (Cheese Cooked With Spinach)
Ingredients: Indian cheese, cubed; Tinned spinach; Fresh tomatoes, cubed; Coriander, finely minced; Vegetable oil or possibly butter; Garlic and ginger; Onions, finely minced; 2 tsp Mixed curry pwdr; 1 tsp Garam masala; 2 tsp Tomato puree; 1 tsp Salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.37 view details

Â Â Indian cheese, cubed
Â Â Tinned spinach
Â Â Fresh tomatoes, cubed
Â Â Coriander, finely minced
Â Â Vegetable oil or possibly butter
Â Â Garlic and ginger
Â Â Onions, finely minced
2 tsp Mixed curry pwdr
1 tsp Garam masala
2 tsp Tomato puree
1 tsp Salt

Directions

Heat the oil or possibly butter in a pan then add in the garlic and ginger and cook till brown. Add in the onions and cook till brown.
Add in the curry pwdr, garam masala, salt and tomato puree. Cook for 5 min, stirring, till all the spices are thoroughly blended.
Add in the cheese, spinach and tomatoes and cook for 10-15 min. Add in water as and when needed to reach the desired consistency.

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Amount Per Recipe	%DV
Recipe Size 288g
Calories 205
Calories from Fat 92	45%
Total Fat 10.56g	13%
Saturated Fat 6.14g	25%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 2555mg	106%
Potassium 654mg	19%
Total Carbs 20.39g	5%
Dietary Fiber 5.4g	18%
Sugars 8.75g	6%
Protein 10.34g	17%

Sag Paneer (Cheese Cooked With Spinach) Recipe

Ingredients