Fettuccine with Spinach & Feta Crumbles in a light Lemon-Butter Sauce Recipe

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1 vote | 1050 views

Great pasta dish on those rush nights.

Prep time:
Cook time:
Servings: 4


Cost per serving $0.91 view details


  1. In a pot of salted boiling water add fettuccine pasta and cook per package instructions, drain
  2. In a saucepan on low heat add lemon juice, butter and stir to mix
  3. Have chopped spinach cooked and ready to add to Fettuccine in a large mixing bowl
  4. Add lemon/butter sauce, feta cheese crumbles, toss gently and serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 4 servings
Calories 506  
Calories from Fat 92 18%
Total Fat 10.51g 13%
Saturated Fat 5.81g 23%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 100mg 4%
Potassium 483mg 14%
Total Carbs 86.16g 23%
Dietary Fiber 4.5g 15%
Sugars 3.21g 2%
Protein 16.05g 26%
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