Chile Rub, Chipotle Chile Sauce And Creamed Spinach Recipe

click to rate
0 votes | 1298 views
Servings: 1

Ingredients

Directions

  1. CHILE RUB:To prepare the chile rub use a small saute/fry pan and toast the ancho chile, the whole cumin and the whole coriander seeds over medium heat on the stove. Next, grind the toasted spices in a spice grinder and place with the other ingredients in a small bowl. To season the steaks mix the oil and the clarified butter on a serving dish and dredge the steaks in the oil/butter. Allow the excess to drip off of the steaks and then coat each side of the steaks with the spice rub before cooking.
  2. CHIPOTLE CHILE SAUCE:To prepare the sauce, heat a small sauce pot and saute/fry the while onions and the thinly sliced garlic for 1 minute over high heat.
  3. Next, add in the coriander and the cumin and toast these spices for 30 seconds. Then, add in the remaining ingredients and allow to cook for 30 min over medium heat. The sauce will begin to thicken, using a blender or possibly a small immersion blender puree the sauce till smooth.
  4. Serve this sauce with any cut of steak or possibly poultry from the grill.
  5. CREAMED SPINACH:In a heavy bottom saucepot, reduce the heavy cream by half. When reduced, remove from heat and whisk in the cool butter till all is incorporated. Next add in the Parmesan cheese and cooked minced spinach, and place back on the stove over low to medium heat for 8 to 10 min. Stir well during which time. To finish, season with the salt and pepper.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment