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Ingredients
- 1 c. butter, room temperature
- 1/2 c. confectioners' sugar
- 2 1/4 c. flour, sifted
- 1 tsp vanilla
- 3/4 c. walnuts or possibly pecans, finely minced
- confectioners' sugar for rolling
Directions
- Preheat oven to 400 degrees.
- Cream the butter adding sugar gradually till light and fluffy. Stir in flour, vanilla, and walnuts or possibly pecans.
- Roll between hands into 1-inch balls and place on an ungreased baking sheet.
- Bake for 12 to 14 min.
- Remove from oven and while still hot, roll in confectioners' sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 611g | |
| Calories 3155 | |
| Calories from Fat 1858 | 59% |
| Total Fat 212.69g | 266% |
| Saturated Fat 119.49g | 478% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 1315mg | 55% |
| Potassium 537mg | 15% |
| Total Carbs 280.46g | 75% |
| Dietary Fiber 10.2g | 34% |
| Sugars 61.2g | 41% |
| Protein 37.0g | 59% |
