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Russian Tea Cakes Recipe

Name: Russian Tea Cakes
Ingredients: 1 c. butter, room temperature; 1/2 c. confectioners' sugar; 2 1/4 c. flour, sifted; 1 tsp vanilla; 3/4 c. walnuts or possibly pecans, finely minced; confectioners' sugar for rolling

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.46 view details

1 c. butter, room temperature
1/2 c. confectioners' sugar
2 1/4 c. flour, sifted
1 tsp vanilla
3/4 c. walnuts or possibly pecans, finely minced
confectioners' sugar for rolling

Directions

Preheat oven to 400 degrees.
Cream the butter adding sugar gradually till light and fluffy. Stir in flour, vanilla, and walnuts or possibly pecans.
Roll between hands into 1-inch balls and place on an ungreased baking sheet.
Bake for 12 to 14 min.
Remove from oven and while still hot, roll in confectioners' sugar.

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Amount Per Serving	%DV
Serving Size 61g
Recipe makes 10 servings
Calories 316
Calories from Fat 186	59%
Total Fat 21.27g	27%
Saturated Fat 11.95g	48%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 131mg	5%
Potassium 54mg	2%
Total Carbs 28.05g	7%
Dietary Fiber 1.0g	3%
Sugars 6.12g	4%
Protein 3.7g	6%

Russian Tea Cakes Recipe

Ingredients