Russian Tea Cakes Recipe

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Servings: 10

Ingredients

Cost per serving $0.46 view details
  • 1 c. butter, room temperature
  • 1/2 c. confectioners' sugar
  • 2 1/4 c. flour, sifted
  • 1 tsp vanilla
  • 3/4 c. walnuts or possibly pecans, finely minced
  • confectioners' sugar for rolling

Directions

  1. Preheat oven to 400 degrees.
  2. Cream the butter adding sugar gradually till light and fluffy. Stir in flour, vanilla, and walnuts or possibly pecans.
  3. Roll between hands into 1-inch balls and place on an ungreased baking sheet.
  4. Bake for 12 to 14 min.
  5. Remove from oven and while still hot, roll in confectioners' sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 61g
Recipe makes 10 servings
Calories 316  
Calories from Fat 186 59%
Total Fat 21.27g 27%
Saturated Fat 11.95g 48%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 131mg 5%
Potassium 54mg 2%
Total Carbs 28.05g 7%
Dietary Fiber 1.0g 3%
Sugars 6.12g 4%
Protein 3.7g 6%
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