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Black Russian Bundt Cake Recipe

Name: Black Russian Bundt Cake
Ingredients: 1 pkt Yellow cake mix(w/o pudding); 1/2 c. Sugar; 6 ounce Instant chocolate pudding; 1 c. Vegetable oil; 4 x Large eggs; 1/4 c. Vodka; 1/4 c. Coffee-flavored liqueur; 3/4 c. Water Powdered sugar; 1/2 c. Powdered sugar, unsifted; 1/4 c. Coffee-flavored liqueur

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.60 view details

1 pkt Yellow cake mix(w/o pudding)
1/2 c. Sugar
6 ounce Instant chocolate pudding
1 c. Vegetable oil
4 x Large eggs
1/4 c. Vodka
1/4 c. Coffee-flavored liqueur
3/4 c. Water Powdered sugar
1/2 c. Powdered sugar, unsifted
1/4 c. Coffee-flavored liqueur

Directions

CAKE: In large mixer bowl, combine cake ingredients. Mix at low speed about 1 minute; beat at medium speed 4 min. Pour into greased and floured 10" bundt pan. Bake in 350-degree oven till tests done with toothpick (60-70 min). Let cold in pan 10 min; invert onto rack or possibly plate. Poke holes in cake with tines of fork; slowly pour glaze over. Cold completely; dust with powdered sugar.
GLAZE: Combine powdered sugar and liqueur; blend till smooth.

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Amount Per Serving	%DV
Serving Size 135g
Recipe makes 12 servings
Calories 487
Calories from Fat 239	49%
Total Fat 26.96g	34%
Saturated Fat 3.79g	15%
Trans Fat 0.47g
Cholesterol 77mg	26%
Sodium 344mg	14%
Potassium 86mg	2%
Total Carbs 52.71g	14%
Dietary Fiber 0.5g	2%
Sugars 17.59g	12%
Protein 4.65g	7%

Black Russian Bundt Cake Recipe

Ingredients