Lemon Tea Cake With Blueberry Red Wine Sauce Recipe

• 1/2 c. Water
• 1/2 c. Sugar
• 1/2 c. Dry red wine
• 3 Tbsp. Fresh lemon juice
• 1 1/2 Tbsp. Cornstarch
• 1 c. Fresh blueberries
• 1/4 tsp Grnd cinnamon
• 1/8 tsp Grnd nutmeg Nonstick vegetable oil spray
• 1/2 c. Unsalted butter, room temperature (1 stick)
• 1 c. Sugar
• 3 lrg Large eggs
• 2 Tbsp. Grated lemon peel
• 2 Tbsp. Fresh lemon juice
• 1 tsp Vanilla extract
• 1 1/2 c. Sifted cake flour
• 1/2 tsp Baking pwdr
• 1/4 tsp Baking soda
• 1/4 tsp Salt
• 1/2 c. Lowfat sour cream

Directions