Russian Dill Pickles Recipe

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0 votes | 1305 views
Servings: 4

Ingredients

Cost per serving $0.36 view details

Directions

  1. Heat bring to boiling point, pour over jars packed with washed pickles, fresh dill, garlic to taste, and several slices of onion.
  2. Immerse covered jars in boiling water. Let set till water is cool. Best to keep in refrigerator as sometimes seals do not stay sealed. Ready in 4 weeks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 4 servings
Calories 315  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7082mg 295%
Potassium 91mg 3%
Total Carbs 76.1g 20%
Dietary Fiber 0.0g 0%
Sugars 75.41g 50%
Protein 0.0g 0%
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