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Ingredients
- 1 1/2 c. sugar
- 2 c. vinegar (white)
- 1/4 c. pickling salt, coarse
- 1 c. water
Directions
- Heat bring to boiling point, pour over jars packed with washed pickles, fresh dill, garlic to taste, and several slices of onion.
- Immerse covered jars in boiling water. Let set till water is cool. Best to keep in refrigerator as sometimes seals do not stay sealed. Ready in 4 weeks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1090g | |
| Calories 1262 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28327mg | 1180% |
| Potassium 362mg | 10% |
| Total Carbs 304.4g | 81% |
| Dietary Fiber 0.0g | 0% |
| Sugars 301.65g | 201% |
| Protein 0.0g | 0% |
