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Rum Pound Cake Recipe

by CookEatShare Cookbook

Ingredients

2 c. sugar 1 stick butter 1 stick butter 4 Large eggs

2 c. plain flour 1 sm. can Carnation lowfat milk 1 teaspoon rum, vanilla or possibly lemon flavoring

Directions

1. Mix sugar, butter, Large eggs, then add in flour and lowfat milk alternately, and add in flavoring. Start in cold oven. Bake for 1 hour 25 min at 325 degrees.

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