Rui's Turmeric Fish With Masala Dhal Recipe

• 1 tsp Salt
•     Juice 1 lime
• 1 tsp Turmeric pwdr
• 4 x Skinned pomfret or possibly sea bass fillets, (175-225g)
• 3 Tbsp. Vegetable oil
• 250 gm Red lentils
• 600 ml Water
• 225 gm Onions
• 175 ml Ghee or possibly clarified butter
• 2 x Garlic cloves, finely minced
•     For the Masala Dhal:, (cont)
• 225 gm Tomatoes
• 1 Tbsp. Turmeric pwdr
• 1 tsp Chilli pwdr
• 150 ml Coconut lowfat milk
• 15 gm Black mustard seeds
• 2 1/2 x Cm fresh root ginger, finely minced
• 2 x Green chillies, seeded and finely minced
•     A healthy pinch of asafoetida, (optional)
• 3 Tbsp. Roughly minced coriander
•     Salt

Directions