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Ingredients
- 3 c. whole lowfat milk
- 1 c. sugar, granulated
- 1 1/2 c. flake coconut
- 3 egg yolks
- 3 egg whites
- 1 teaspoon sugar
- 1 teaspoon vanilla
- 3 1/2 tbsp. cornstarch
- 1 baked pie shell
Directions
- In a heavy 2 qt saucepan put lowfat milk and sugar; mix. Put on medium high heat. Heat till hot. Meanwhile, mix egg yolks, cornstarch and add in hot water sufficient to make a medium thick paste. When lowfat milk and sugar are hot, add in hot egg yolk and cornstarch. Mix constantly till thick. Take off heat and add in 1 c. flake coconut and vanilla; mix well. Pour into pie shell. Whip egg whites till a stiff peak. Add in 1 tsp. sugar, mix a few seconds till sugar is whipped in. Spread on pie and add in coconut on top of pie. Bake at 375 degrees till meringue and coconut are brown.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1083g | |
| Calories 1860 | |
| Calories from Fat 521 | 28% |
| Total Fat 60.41g | 76% |
| Saturated Fat 46.15g | 185% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 319mg | 13% |
| Potassium 1432mg | 41% |
| Total Carbs 310.58g | 83% |
| Dietary Fiber 5.4g | 18% |
| Sugars 243.05g | 162% |
| Protein 27.51g | 44% |
