Roy's Restaurant Coconut Cream Pie Recipe

Name: Roy's Restaurant Coconut Cream Pie
Ingredients: 3 c. whole lowfat milk; 1 c. sugar, granulated; 1 1/2 c. flake coconut; 3 egg yolks; 3 egg whites; 1 teaspoon sugar; 1 teaspoon vanilla; 3 1/2 tbsp. cornstarch; 1 baked pie shell

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.46 view details

3 c. whole lowfat milk
1 c. sugar, granulated
1 1/2 c. flake coconut
3 egg yolks
3 egg whites
1 teaspoon sugar
1 teaspoon vanilla
3 1/2 tbsp. cornstarch
1 baked pie shell

Directions

In a heavy 2 qt saucepan put lowfat milk and sugar; mix. Put on medium high heat. Heat till hot. Meanwhile, mix egg yolks, cornstarch and add in hot water sufficient to make a medium thick paste. When lowfat milk and sugar are hot, add in hot egg yolk and cornstarch. Mix constantly till thick. Take off heat and add in 1 c. flake coconut and vanilla; mix well. Pour into pie shell. Whip egg whites till a stiff peak. Add in 1 tsp. sugar, mix a few seconds till sugar is whipped in. Spread on pie and add in coconut on top of pie. Bake at 375 degrees till meringue and coconut are brown.

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Amount Per Serving	%DV
Serving Size 180g
Recipe makes 6 servings
Calories 310
Calories from Fat 87	28%
Total Fat 10.07g	13%
Saturated Fat 7.69g	31%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 53mg	2%
Potassium 239mg	7%
Total Carbs 51.76g	14%
Dietary Fiber 0.9g	3%
Sugars 40.51g	27%
Protein 4.59g	7%

Roy's Restaurant Coconut Cream Pie Recipe

Ingredients