Dijaj Ala Timman Recipe

• 1/2 c. Basmati or possibly good quality long grain rice, (100 g)
• 1/4 c. Ghee, (50 g)
• 1 sm Onion, minced fine (50 g)
• 1/4 c. Pine nuts or possibly blanched and silvered, (40 g) almonds
• 30 gm Walnuts, minced
• 1/4 c. Sultanas, (or possibly white raisins) (50 g)
• 1/2 tsp Baharat or possibly all spice, (2 g)
• 160 ml Water Freshly grnd black pepper and salt to taste
• 1 x Chicken, (900 g) Salt to taste Freshly grnd black pepper to taste
• 35 gm Melted butter or possibly ghee
• 80 ml Water or possibly light stock

Directions