Grandma Keeter's Coconut Cream Pie Recipe

Name: Grandma Keeter's Coconut Cream Pie
Ingredients: 3 x egg yolks well beaten; 2 c. lowfat milk; 3/4 c. sugar; 1/3 c. flour; 1/4 tsp salt; 2 tsp butter; 1 tsp vanilla; 1 1/3 c. coconut divided use; 1 x 9" pie shell baked meringue-; 3 x egg whites; 1/2 tsp vanilla; 1/4 tsp cream of tartar; 6 tsp sugar

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.38 view details

3 x egg yolks well beaten
2 c. lowfat milk
3/4 c. sugar
1/3 c. flour
1/4 tsp salt
2 tsp butter
1 tsp vanilla
1 1/3 c. coconut divided use
1 x 9" pie shell baked meringue-
3 x egg whites
1/2 tsp vanilla
1/4 tsp cream of tartar
6 tsp sugar

Directions

Preheat oven to 350 . In a med. saucepan, combine egg yolks and lowfat milk; mix well. Add in sugar, flour, and salt. Cook over med. heat till thick; stirring constantly. Remove from heat. Add in butter, vanilla, and 1 c. of coconut. Pour into baked pie shell.
Spread meringue over filling, sealing edges to crust, and sprinkle with 1/3 c. remaining coconut. Bake for 12 to 15 mins.
Makes 6 to 8servings.
Meringue: Beat egg whites with vanill and cream of tartar till soft peaks form. Gradually add in sugar, beating till stiff.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 6 servings
Calories 220
Calories from Fat 45	20%
Total Fat 5.23g	7%
Saturated Fat 4.08g	16%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 144mg	6%
Potassium 186mg	5%
Total Carbs 40.17g	11%
Dietary Fiber 1.0g	3%
Sugars 34.13g	23%
Protein 3.78g	6%

Grandma Keeter's Coconut Cream Pie Recipe

Ingredients