Round Steak Roladen Recipe

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Ingredients

Cost per recipe $1.91 view details
  • Dill pickle strips, cut in small lengthwise pcs
  • Onion strips, cut in small lengthwise pcs
  • Mustard (I use French style)
  • 1 can mushroom soup or possibly beef broth
  • Canned or possibly sliced fresh mushrooms (optional)
  • Seasoned flour for dusting rolls
  • Oil for browning

Directions

  1. Boneless, tenderized round steak, sliced thin (all gristle, fat and bone removed). Cut in 2 x 3 inch strips (approximately). The amount of round steak needed will be determined by the number of people served.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 421g
Calories 378  
Calories from Fat 203 54%
Total Fat 22.6g 28%
Saturated Fat 5.91g 24%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 2128mg 89%
Potassium 551mg 16%
Total Carbs 33.3g 9%
Dietary Fiber 2.7g 9%
Sugars 8.47g 6%
Protein 12.21g 20%
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