Ingredients
- Dill pickle strips, cut in small lengthwise pcs
- Onion strips, cut in small lengthwise pcs
- Mustard (I use French style)
- 1 can mushroom soup or possibly beef broth
- Canned or possibly sliced fresh mushrooms (optional)
- Seasoned flour for dusting rolls
- Oil for browning
Directions
- Boneless, tenderized round steak, sliced thin (all gristle, fat and bone removed). Cut in 2 x 3 inch strips (approximately). The amount of round steak needed will be determined by the number of people served.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 421g | |
Calories 378 | |
Calories from Fat 203 | 54% |
Total Fat 22.6g | 28% |
Saturated Fat 5.91g | 24% |
Trans Fat 0.0g | |
Cholesterol 24mg | 8% |
Sodium 2128mg | 89% |
Potassium 551mg | 16% |
Total Carbs 33.3g | 9% |
Dietary Fiber 2.7g | 9% |
Sugars 8.47g | 6% |
Protein 12.21g | 20% |
Advertisement
Advertisement