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Home » Recipes » Rosy Beet And Potato Salad With Garlic Dressing

Rosy Beet And Potato Salad With Garlic Dressing Recipe

Name: Rosy Beet And Potato Salad With Garlic Dressing
Ingredients: 4 med Beets with greens; 2 lrg Potatoes; 4 x Garlic cloves; 3 Tbsp. Oil; 1 x Lemon, juiced; Salt and pepper, to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.71 view details

4 med Beets with greens
2 lrg Potatoes
4 x Garlic cloves
3 Tbsp. Oil
1 x Lemon, juiced
Â Â Salt and pepper, to taste

Directions

Remove greens from beets. Cut greens into 1-inch-thick slices and boil till wilted and tender. Drain thoroughly and set aside.
Boil beets till completely tender. Drain, then cover in cool water to cold. When cooled, slip off roots and skins.
Meanwhile, boil potatoes in their skins till tender. Drain, cold thoroughly, then remove skins.
Cut peeled beets and potatoes into bite sized chunks and place in mixing bowl with cooled greens.
Mince or possibly press garlic, then combine with oil and lemon juice. Season dressing with salt and freshly grnd black pepper to taste, then toss with beets and potatoes. Serve chilled with crusty bread.

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 6 servings
Calories 151
Calories from Fat 62	41%
Total Fat 6.97g	9%
Saturated Fat 0.55g	2%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 35mg	1%
Potassium 521mg	15%
Total Carbs 20.67g	6%
Dietary Fiber 3.2g	11%
Sugars 3.34g	2%
Protein 2.62g	4%

Rosy Beet And Potato Salad With Garlic Dressing Recipe

Ingredients