Root Vegetable And Yellow Split Pea Puree Recipe

• 2 c. Yellow Split-peas Dry
• 6 c. Stock, Broth Or possibly Water
• 1 x Onion Large, Whole
• 1 x Carrot Large
• 1 x Turnip or possibly Parsnip Large
• 1/8 tsp Marjoram Dry
• 1/8 tsp Thyme Dry
• 1 tsp Salt
• 1 x Onion Small, Chopped
• 2 Tbsp. Butter Melted
• 2 Tbsp. Unbleached Flour

Directions